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2. The Barbecue Bible - Wikipedia

   en.wikipedia.org/wiki/The_Barbecue_Bible

   In addition to the first book in 1998, the Barbecue Bible series includes several more in-depth single or narrow-subject books: Barbecue Bible: Sauces, Rubs and Marinades (2000, ISBN 0-7611-1979-5); How To Grill (2001, ISBN 0-7611-2014-9), with step-by-step photography demonstrating live-fire cooking techniques;

3. All You Need to Know to Prepare for the Best Grilling ... - AOL

   www.aol.com/know-prepare-best-grilling-season...

   2. Avoid harsh cleaners and give this a squeeze instead. Grill cleaners often contain harsh chemicals. But if you want to remove rust and sanitize your grill, you can use a simple lemon.

4. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

5. TODAY's grill guide: Learn how to grill meats, veggies ... - AOL

   www.aol.com/news/todays-grill-guide-learn-grill...

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6. 84 grilling recipes to cook all summer long - AOL

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   For some reason, breaking free from the confines of your kitchen to grill outside makes preparing dinner feel like less of a chore and more of an excuse to kick back and relax while your meal just ...

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. Looking for a new grilling recipe this summer? This one takes ...

   www.aol.com/looking-grilling-recipe-summer-one...

   Once the grill gets to 400 degrees, toss the shrimp on the grill. Cook the shrimp 2 minutes per side, until cooked through. Serve with fresh salad, rice or roasted veggies.