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  2. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

  3. Braised Chicken all'Arrabbiata Recipe - AOL

    www.aol.com/.../braised-chicken-allarrabbiata

    Bake in the upper third of the oven for 35 minutes, until the chicken is cooked through. Discard the marjoram and season the sauce with salt and pepper. Garnish with the chopped marjoram and serve.

  4. Braised Chicken all'Arrabbiata Recipe - AOL

    homepage.aol.com/.../braised-chicken-allarrabbiata

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

  5. Chicken riggies - Wikipedia

    en.wikipedia.org/wiki/Chicken_riggies

    Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [ 1 ] [ 2 ] Although many variations exist, it is a pasta -based dish typically consisting of chicken, rigatoni , and hot or sweet peppers in a spicy cream and tomato sauce.

  6. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

  7. 60 Mother's Day dinner ideas for the mom who deserves more ...

    www.aol.com/news/31-mothers-day-dinner-ideas...

    The chicken pieces are dry brined before going on the grill, so every bite of meat is seasoned to perfection. Add a bright finishing touch with a dressing made of fresh cilantro, chilis, scallions ...

  8. This summer salad and hearty pasta are perfect for a cozy ...

    www.aol.com/news/summer-salad-hearty-pasta...

    If you're going with homemade sauce, this recipe yields an every day, hardworking red sauce, which should require no more than a small grocery haul and 30 minutes to make.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Another pasta dish of the region is arrabbiata, with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes such as the entrail-based rigatoni with pajata sauce and coda alla vaccinara. [154] Abbacchio is a meat dish based on lamb from the Roman cuisine.

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