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  2. Your Body Never Forgets Muscle. So Here's How Long It ... - AOL

    www.aol.com/body-never-forgets-muscle-heres...

    Learn how muscle memory works, how long it takes to develop, and why it’s crucial for fitness. Plus, tips to train smarter and build strength and muscle faster.

  3. Most people need a small caloric surplus—about 350 to 500 extra calories per day—to support muscle growth while minimizing fat gain, according to a 2019 study published in Sport and Exercise ...

  4. 9 Science-Backed Tips for Staying Fit During the Holidays

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    7. Drink More Water. Drink plenty of water. Staying hydrated can help you feel your best while also helping control your appetite. Plus, if you’re drinking water, you might naturally drink less ...

  5. 10 Warning Signs You're Not Eating Enough Protein - AOL

    www.aol.com/10-warning-signs-youre-not-181502327...

    Muscle growth requires more than strength training alone. Research suggests that consuming between 1.6 to 2 grams of protein per kilogram of body weight is optimal for those looking to build muscle.

  6. Which Is Better for Hydration: Sports Drinks or Water? - AOL

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  7. Build muscle and burn fat in less than 20 minutes with 4 ...

    www.aol.com/build-muscle-burn-fat-less-165348087...

    A trainer said his go-to workouts help to build muscle and improve stamina in less than 20 minutes. Strategies like workout ladders, EMOMs, and weight complexes can make exercise more efficient.

  8. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

  9. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Limit the intake of simple sugars to less than 10% of caloric intake (below 5% of calories or 25 grams may be even better). [12] Limit salt/sodium from all sources and ensure that salt is iodized. Less than 5 grams of salt per day can reduce the risk of cardiovascular disease. [13]