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First Mexican restaurant to receive two Michelin stars in 2017 Cantina Mariachi: Zaragoza, Spain: Zaragoza, Spain: 119 Carlos'n Charlie's: Mexico Mexico 1963 10 Casa Bonita: Lakewood, Colorado: Oklahoma City, Oklahoma: 1968 1 Chevys Fresh Mex: Cypress, California: Alameda, California: 1986 23 Chi-Chi's Europe: Diegem, Belgium Belgium: 5
Pancheros Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine.The chain was founded in 1992 by Rodney Anderson when he opened two units: one in Iowa City, Iowa (near the University of Iowa campus), and one in East Lansing, Michigan (near the Michigan State University campus).
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [ 14 ] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas.
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
At the time the annual sales were $33 million and there were 15 restaurants. [5] In 2011 there were 20 El Fenix restaurants in Texas. [4] By 2014, the number of El Fenix restaurants had increased to 22 restaurants, and an El Fenix had opened at the WinStar World Casino in Oklahoma. Karnes expected that the annual sales in 2014 would be at least ...
In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a ...
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co. , [ 2 ] which expanded it into Real Mex Restaurants, acquiring El Torito , Chevy's Fresh Mex and other Mexican full-service chains. [ 3 ]
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
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