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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Allow ham to stand at room temperature 1 hour. With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without ...
Get the Apple Cider Braised Brisket recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... precise cooking temperature, ... Get the Cherry Bourbon Glazed Ham recipe.
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...
Nothing beats a glazed ham for the holidays! For premium support please call: 800-290-4726 more ways to reach us
Place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Cover tightly with foil and bake 1 hour. Meanwhile, make glaze: Mix ...
Delicious, fast and easy, Sandra Lee's impressive glazed ham will feed the whole family and still provide plenty of leftovers for sandwiches, casseroles and other savory meals. Honey Baked Ham ...