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Timothy was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in New Hampshire. Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then.
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
Today, this small farming community is most known for producing a wide variety of crops, thanks to a long growing season. Apples, cherries, peaches, timothy and alfalfa hay, melons, potatoes, onions, wine grapes, pears, mint and corn are grown in this area. The Royal Slope area is a popular place for birders, hunters, and golfers as well.
Diamond Valley is also known for their farms that grow timothy hay, alfalfa hay, wheat, oats, and orchard grass.The hay provides feed for racetracks, dairies, and feed stores throughout the United States and foreign export market.
Hay stacks in fields south of Adel. Today, agriculture is the primary source of income in the Warner Valley. Most of the private land in the valley is used for cattle ranching. Crops are generally used for winter feed. Because of the short growing season, the valley’s principal crops are wild hay, alfalfa, clover, and timothy-grass.
The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay. Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used. Or ...
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