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The Barren Fork Coal Camp and Mine Archeological District is a 210 acres (0.85 km 2) historic district near Whitley City, Kentucky which was listed on the National Register of Historic Places in 1997. It is also designated 15MC808 and 15MC809. [1] It is presumably located near or on Barren Fork Rd., north of Whitley City.
Nine-banded armadillo (Dasypus novemcinctus). Cingulata is an order of armored placental mammals.Members of this order are called cingulates, or colloquially, armadillos.They are primarily found in South America, though the northern naked-tailed armadillo is found mainly in Central America and the nine-banded armadillo has a range extending into North America.
Glyptotherium (from Greek for 'grooved or carved beast') is a genus of glyptodont (an extinct group of large, herbivorous armadillos) in the family Chlamyphoridae (a family of South American armadillos) that lived from the Early Pliocene, about 3.6 million years ago, to the Late Pleistocene, around 15,000 years ago.
Nine-banded armadillo in natural habitat (near Memphis, TN, 2010) Taxidermized armadillo shell. Nine-banded armadillos generally weigh from 2.5–6.5 kg (5.5–14.3 lb), though the largest specimens can scale up to 10 kg (22 lb). They are one of the largest species of armadillos. [8]
Dasypodids and chlamyphorids, the armadillos, are the only surviving families in the order. [2] Two groups of cingulates much larger than extant armadillos (maximum body mass of 45 kg (100 lb) in the case of the giant armadillo [ 3 ] ) existed until recently: pampatheriids , which reached weights of up to 200 kg (440 lb) [ 4 ] and chlamyphorid ...
Along with three perforated giant sloth bones found in Brazil that archaeologists believe humans used as pendants 25,000 to 27,000 years ago, the butchered armadillo bones suggest that humans were ...
A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
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