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Colors often considered "shades of white" include cream, eggshell, ivory, Navajo white, and vanilla. Even the lighting of a room, however, can cause a pure white to be perceived as off-white. [1] Off-white colors were pervasively paired with beiges in the 1930s, [2] and especially popular again from roughly 1955 to 1975. [3]
Solid perfumes or cream perfumes are perfumes in solid state rather than the liquid mix of alcohol and water used in eau de parfum, eau de toilette, eau de cologne, etc. Normally the substance that gives the cream its base comes from a type of wax that is initially melted.
Whipped cream, also known when sweetened and flavoured with vanilla as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is ...
The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food.
Whipped cream is made by whisking or mixing air into cream with more than 30% fat, to turn the liquid cream into a soft solid. Nitrous oxide , from whipped-cream chargers may also be used to make whipped cream.
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
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Whipped cream – Semi-solid cream aerated and sweetened; White pepper – Ground fruit of the family Piperaceae; XO sauce – Spicy seafood sauce from Hong Kong; Close-up image of za'atar, a blend of herbs, sesame, and salt. Za'atar – Levantine herb or herb blend
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