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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.

  3. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Foster's Market in Durham, North Carolina, introduced chicken spaghetti to their in-house dining and catering menus in the 1980s, with their version based upon the chicken spaghetti recipe featured in the Baton Rouge Junior League cookbook River Road Recipes. In the 1990s, tetrazzini and chicken spaghetti emerged as soul food classics. [20] [21]

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    In the book Plantation Row Slave Cabin Cooking: The Roots of Soul Food hog maw is used in the Hog Maw Salad recipe. [32] Jambalaya: In the records of slave narratives, formerly enslaved people from Louisiana made jambalaya as a meal with rice, pork or chicken, red pepper, onion, lard, salt and pepper. [33] Oxtail [1]

  5. Soul Daddy - Wikipedia

    en.wikipedia.org/wiki/Soul_Daddy

    Soul Daddy was an American fast casual restaurant founded by Jamawn Woods, with a focus on a soul food-centered menu.As a contestant on the reality television show America's Next Great Restaurant, which aired in 2011, he created the concept for Soul Daddy (originally conceived of as W3, or Woods' Wings & Waffles), and was named the winner in the show's first-season finale on May 1, 2011.

  6. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  7. Food & Wine 7 hours ago ... Our High-Protein Marry Me Chicken Is A Real Meat-Cute. ... Basmati Rice vs. Jasmine Rice: Experts Explain the Difference. Chefs, cookbook authors, and Lundberg Family ...

  8. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    [169] [170] Club from Nowhere was a black-owned soul food restaurant that opened in 1955 in Montgomery, Alabama, operated by civil rights activist Georgia Gilmore. Gilmore's fried chicken, macaroni and cheese, stuffed pork chops, stuffed peppers, and coleslaw were popular among her black and white customers. These were dishes she learned how to ...

  9. S'mores martini recipe is 'chocolatey, indulgent' cocktail ...

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    Martini or coupe glass, rimmed with dark chocolate sauce and crushed graham cracker. 1.5 ounces vodka.5 ounces coffee liqueur.5 ounces chocolate liqueur

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