Search results
Results from the WOW.Com Content Network
Thanksgiving wine pairing: Ruby Port Ruby port is smooth and sweet, with a “rich, fruity depth that complements chocolate pie’s dense, creamy texture,” Jones says.
Wine pairings do get tougher with full-plate holiday meals, but it’s not impossible. Her are just a few wines that Jones recommends for Thanksgiving – with a caveat. “There’s a theory of ...
Know what wine to buy, or bring as a gift. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]
The wine's high tannin content, oak influences, and high alcohol levels associated with many regional styles play important roles in influencing how well the wine matches different foods. When Cabernet Sauvignon is young, all those elements are at their peak, but as the wine ages, it mellows; possibilities for different food pairings open up.
In the US Virgin Islands, formerly the Danish West Indies before the US purchased the islands in 1917, it is known as red grout and is made with tapioca, guava, and sugar, served with a custard sauce. [9] In Southern Brazil, sagu is a popular dessert made with tapioca pearls, sugar and red wine, mainly appreciated by Italian and German-origin ...
Some wines work better than others on Thanksgiving, so find out which wines will complement your meal nicely. The perfect 'mixed case' of wine for your Thanksgiving table Skip to main content