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Discount grocery store Aldi is expanding and will soon have new locations in nine states. Seventeen new Aldi stores are preparing for grand openings, per the Aldi website. Most of the locations ...
French Lick Resort is a resort complex in the Midwestern United States, located in the towns of West Baden Springs and French Lick, Indiana.The 3,000-acre (12 km 2) complex includes two historic resort spa hotels, stables, a casino, and three golf courses that are all part of a $500 million restoration and development project.
The French Lick Springs Hotel, a part of the French Lick Resort complex, is a major resort hotel in Orange County, Indiana. The historic hotel in the national historic district at French Lick was initially known as a mineral spring health spa and for its trademarked Pluto Water .
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).
Risen from the Ashes: The History of West Baden Springs Hotel. ISBN 978-1-60414-258-7. Shigley, J. Robert (1991). The Jewel of the Valley: A Narrative and Pictorial History of the Springs Valley Area and the West Baden Springs Hotel. OCLC 28583102. Smith, John Martin (2007). French Lick and West Baden Springs. Arcadia Publishing.
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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
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