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A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.
The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or ...
Sahti has also been brewed as a stone beer, with infusion mashing, with variants of decoction mashing, by boiling the mash in the kettle, and so on. Some regions of Finland have called their farmhouse ale taari , and in these areas different brewing processes appear to have been used, such as fermenting in the mash, and baking the wet malts in ...
Maple-Sweet Potato Mash with Toasted Marshmallow Cream by Michael Lomonaco Chef Michael Lomonaco transforms the classic sweet potato casserole with a few easy upgrades.
The Trump transition team wants the incoming administration to drop a car-crash reporting requirement opposed by Elon Musk’s Tesla, according to a document seen by Reuters, a move that could ...
The result of the mashing process is a sugar-rich liquid or "wort", which is then strained through the bottom of the mash tun in a process known as lautering. Prior to lautering, the mash temperature may be raised to about 75–78 °C (167–172 °F) (known as a mashout) to free up more starch and reduce mash viscosity.
Trump’s opening bid might slow that process by a bit. But markets have a say, and there’s an opportunity for businesses to influence Trump during the next four years instead of the other way ...
The process of making beer is brewing. It converts the grain into a sugary liquid called wort and then ferments this into beer using yeast. The first step, mixing malted barley with hot water in a mash tun, is "mashing". [32] The starches are converted to sugars, and the sweet wort is drained off.