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Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Shake the zucchini every 5 minutes Once cooked, carefully move the zucchini to a bowl using tongs.
The garlic cooks much faster in an air fryer than an oven, so it’s convenient to have any time. The soft, caramelized cloves spread like butter. Recipe Air Fryer Addicts
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan. [1] [4] [3] It is served in flat slices, usually warm or at room temperature, and eaten out of hand. [1] [2] It can also be served hot. [1] [5] The dish is typically eaten as an entree or a side dish. [4]
Nutrition Facts 1 serving: 207 calories, 8g fat (3g saturated fat), 106mg cholesterol, 510mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein.
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In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons olive oil, stirring, until garlic is fragrant, 1 to 2 minutes. Scrape garlic oil into a small bowl.