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2. How to Make Air-Fryer Zucchini with No Oil - AOL

   www.aol.com/air-fryer-zucchini-no-oil-143355692.html

   Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes. Shake the zucchini every 5 minutes Once cooked, carefully move the zucchini to a bowl using tongs.

3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

   www.aol.com/27-quick-easy-compulsively-eatable...

   The garlic cooks much faster in an air fryer than an oven, so it’s convenient to have any time. The soft, caramelized cloves spread like butter. Recipe Air Fryer Addicts

4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/lifestyle/cook-salmon-11-ways-baking...

   News. Science & Tech

5. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

   www.aol.com/best-way-cook-salmon-perfectly...

   Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

6. Stuffed squash - Wikipedia

   en.wikipedia.org/wiki/Stuffed_squash

   Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.

7. This 20-Minute Salmon Recipe Is My New Favorite - AOL

   www.aol.com/garlic-knot-salmon-favorite-20...

   How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

8. Zucchini slice - Wikipedia

   en.wikipedia.org/wiki/Zucchini_Slice

   The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan. [1] [4] [3] It is served in flat slices, usually warm or at room temperature, and eaten out of hand. [1] [2] It can also be served hot. [1] [5] The dish is typically eaten as an entree or a side dish. [4]

9. Confit - Wikipedia

   en.wikipedia.org/wiki/Confit

   Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...