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  2. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    In Syria, the dish is often mixed with sheep cheese, which turns it into a creamier dish. [12] In Turkey, the dish is known as babaganuş or abugannuş. While the ingredients vary from region to region, the essentials (eggplants, tahini, garlic, lemon) are generally the same. [citation needed] In Armenia, the dish is known as mutabal. The ...

  3. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as blagadoush. Mutabbal. Similar to baba ghanoush is another Levantine dish mutabbal (lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier ...

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin; Falafel

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  8. Syrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Syrian_cuisine

    Baba ghanoush/ mtabbal (بابا غنوج) eggplant (aubergine) mashed and mixed with seasonings Baterish (باطرش) mashed roasted eggplant Falafel (فلافل) a deep-fried ball or patty made from ground chickpeas, fava beans, or both Fasolia bizzeit (فاصوليا بزيت) green beans with olive oil, lemon and garlic Fatteh (فتّة)

  9. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060022509...

    What I Learned from Today’s Puzzle. THAI (18A: Kai jeow cuisine) Kai jeow is a THAI omelet. There are many variations of the dish, most of which start with beating eggs with fish sauce.

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