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2. Mrs. Fields - Wikipedia

   en.wikipedia.org/wiki/Mrs._Fields

   Mrs. Fields' Original Cookies Inc. is an American franchisor in the snack food industry, with Mrs. Fields and TCBY as its core brands. Through its franchisees' retail stores, it is one of the largest retailers of freshly-baked-on-premises specialty cookies and brownies in the United States [3] and the largest retailer of soft-serve frozen yogurt in the country. [3]

3. Tatte Bakery & Café - Wikipedia

   en.wikipedia.org/wiki/Tatte_Bakery_&_Café

   After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, then CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]

4. Baskin-Robbins - Wikipedia

   en.wikipedia.org/wiki/Baskin-Robbins

   Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]

5. The 6 Best Store-Bought Pie Crusts to Ease Your Holiday ...

   www.aol.com/4-best-store-bought-pie-140000139.html

   Katherine Gillen. Total: 87/100 For a pie crust with organic ingredients, try Wholly Wholesome’s organic traditional pie dough in the freezer section.

6. List of bakeries - Wikipedia

   en.wikipedia.org/wiki/List_of_bakeries

   Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven. This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. [1]

7. Entenmann's - Wikipedia

   en.wikipedia.org/wiki/Entenmann's

   Entenmann's is a 126 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]