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About 10% of human adult water intake comes as a by-product of metabolism. [20] The amount of this water that is retained in animals is affected by several factors. Water amounts vary with the age of the animal. The older the vertebrate animal, the higher its relative bone mass and the lower its body water content.
Web corpus searches show that the acronym TEWL is about 40 times more common than TWL in reference to transepidermal water loss. A large advantage of TEWL is that it has higher specificity to that sense than does TWL, which has more alternative senses, including, most importantly, two other senses having to do with evaporation of body water: thermal work limit (TWL), which is the highest ...
Excess free water or hypotonic water can leave the body in two ways – sensible loss such as osmotic diuresis, sweating, vomiting and diarrhea, and insensible water loss, occurring mainly through the skin and respiratory tract. In humans, dehydration can be caused by a wide range of diseases and states that impair water homeostasis in the body ...
Typically, fresh water is defined as water with a salinity of less than 1% that of the oceans – i.e. below around 0.35‰. Water with a salinity between this level and 1‰ is typically referred to as marginal water because it is marginal for many uses by humans and animals. The ratio of salt water to fresh water on Earth is around 50:1.
Water vapor, the gaseous state of water, is generally invisible to the human eye. [2] Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air.
They affect a plethora of species, in all forms of environmental conditions, such as marine or terrestrial animals. Humans can make or change abiotic factors in a species' environment. For instance, fertilizers can affect a snail 's habitat , or the greenhouse gases which humans utilize can change marine pH levels.
Water activity values can also help limit moisture migration within a food product made with different ingredients. If raisins of a higher water activity are packaged with bran flakes of a lower water activity, the water from the raisins migrates to the bran flakes over time, making the raisins hard and the bran flakes soggy.
The skin of these animals is highly vascularized and moist, with moisture maintained via secretion of mucus from specialized cells. While the lungs are of primary importance to breathing control, the unique properties of cutaneous respiration supplements rapid gas exchange when amphibians are submerged in oxygen-rich water.