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These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Caramelized Kimchi Baked Potatoes Jenny Huang/Korean American Time Commitment: 1 hour, 5 minutesWhy We Lo ... Breakfast Baked Sweet Potatoes with Almond Butter, Banana and Chia. ... Baked Garlic ...
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...
Baked potatoes often fall ... fancier baked potato, cut the potato into thin slices while it’s raw, but not all the way down (leave the bottom intact)," says Toups. ... "Then fan it out a bit ...
Add butter, and mash with a potato masher until melted. Add spring onions, serrano, spinach, yogurt, lemon zest, ¾ cup of the cheddar cheese and 3 tablespoons of the herbs; stir until combined ...
Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery soup and stir to combine. Simmer over medium heat for 20 minutes ...