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  2. Spice Cake Recipe - AOL

    www.aol.com/food/recipes/spice-cake

    Sift all of the dry ingredients together. With a wire whip, mix together the eggs and sugar. Add the butternut squash puree until the mixture comes together.

  3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Make this simple cake with just six ingredients you probably already have on hand: butter, white sugar, eggs, self-rising flour, milk, and vanilla extract. View Recipe Grandma's Honey Bun Cake

  4. Brown Sugar Spice Cake Recipe - AOL

    homepage.aol.com/food/recipes/brown-sugar-spice-cake

    1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.

  5. Honey Spice Beer Cake Recipe - AOL

    firefox-startpage.aol.com/.../honey-spice-beer-cake

    Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream butter and sugars 3 to 5 minutes, or until light and fluffy. Add eggs one at a time, beating after each addition. Mix in honey, lemon juice, and zest.

  6. Spice Cake Recipe - AOL

    www.aol.com/food/recipes/spice-cake-0

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  7. Honey Spice Beer Cake Recipe - AOL

    homepage.aol.com/food/recipes/honey-spice-beer-cake

    For premium support please call: 800-290-4726 more ways to reach us

  8. Applesauce cake - Wikipedia

    en.wikipedia.org/wiki/Applesauce_cake

    Gluten-free applesauce cake can be prepared using rice flour. [18] Egg-free applesauce cake can be made by using an egg substitute. [citation needed] Applesauce cake tends to be moist due to the liquid content present in the apple sauce. [8] However, using a chunky-style apple sauce can result in a cake with less moisture than from using ...

  9. Spice cake - Wikipedia

    en.wikipedia.org/wiki/Spice_cake

    The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]

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