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Legendary chef Lidia Bastianich has used this traditional cookie recipe to decorate her Christmas tree over the years. Roll out the deep chocolate-y dough and use a cookie cutter to create the stars.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...
They are anise-flavored cookies made from an egg-flour-sugar dough. They are usually made in simple shapes, such as rectangles or circles. A traditional Austrian springerle. After shaping, they usually have a picture or design pressed into the soft dough with specially carved rolling pins or presses. After they are baked, the designs are ...
The biscuits are traditionally anise-flavored, although the anise is not usually mixed into the dough; instead it is dusted onto the baking sheets so that the biscuit sits on top of the crushed anise seeds. [1] [6] Traditional springerle recipes use hartshorn salt (ammonium carbonate, or baker's ammonia) as a
It is then topped with chocolate icing and half a walnut. The origin of the recipe seems to be New Zealand but the name, while unknown, is likely derived from a 1920s colour description 'Afghan/Afghanistan Brown. The recipe has appeared in many editions of cookbooks sold in New Zealand. Alfajor: South America, Philippines
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Tronco de Natal – Christmas log – a Swiss roll, resembling a tree's trunk, filled with chocolate cream, decorated with chocolate and mini – 2 cm Christmas trees; Lampreia de ovos – a sweet made of eggs, well decorated; Sonhos – an orange flavoured fried yeast dough, powdered with icing sugar