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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    Take care to avoid freezing temperatures that will quickly damage your onions (unless you’re freezing onions on purpose; we’ll walk you through how to do this below.). Skip the fridge.

  3. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    Freezing: If you're lucky enough to have leftover gravy, pour it into muffin tins or ice cube trays before freezing. After frozen, pop it out of tins, store it in a zip-top bag, and use it as needed.

  4. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Dry the chopped onions on paper towels before freezing on sheet trays and storing in portioned-out freezer bags. These onions can be thrown directly into a pan just like freshly chopped onions.

  5. 7 Vegetables You Should NEVER Buy Frozen - AOL

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    3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...

  6. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

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    “While some frozen vegetables can become watery and mushy when heated, leafy greens tend to hold up well during the freezing process, retaining their texture and flavor,” says Jacqueline Gomes ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. The One Thing You Should Never Do With Sprouted Onions - AOL

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    You want to avoid keeping your onions in areas with high moisture levels and temperatures. If you live in a more temperate climate with low humidity, you can store your onions in a dark room like ...

  9. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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    You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...

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