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  2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    Yu Choy with Garlic Sauce Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless It's very common to order the "vegetable of the day with oyster sauce" at a Chinese meal, and ...

  3. Ifumi - Wikipedia

    en.wikipedia.org/wiki/Ifumi

    The vegetable sauce is actually quite similar to the other Chinese Indonesian favourite, cap cai and it is made of stir-fried carrots, cloud ear mushroom, choy sum or napa cabbage, cauliflower, garlic and onion all seasoned with oyster sauce, ang ciu Chinese cooking wine, and a little bit of salt and sugar.

  4. Choy sum - Wikipedia

    en.wikipedia.org/wiki/Choy_sum

    Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...

  5. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]

  6. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/lifestyle/best-substitute-oyster...

    Try substituting with a slightly lesser amount of soy sauce and adding a (sparing) pinch of brown sugar for a bonafide oyster sauce alternative. 2. Sweet Soy Sauce

  7. Mustard-Glazed Chicken with Arugula and Bok Choy Recipe - AOL

    homepage.aol.com/food/recipes/mustard-glazed...

    In the same skillet, heat 1 tablespoon of the oil. Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper.

  8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Originating from the Sichuan province in China, 魚香 (yu xiang) describes a flavor profile that was originally used in preparing fish dishes from the region, but is now used to season vegetables ...

  9. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).