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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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[1] [2] Founded in 1990 by Jean Kerléo and other senior perfumers including Jean-Claude Ellena and Guy Robert, the Osmothèque is internationally responsible for the authentication, registration, preservation, documentation and reproduction of thousands of perfumes gathered from the past two millennia, archived at the Osmothèque repository ...
Fred Hayman and his wife Gale spent $260,000 on a huge launch party for the perfume, hosted by Merv Griffin, and with food from five of Los Angeles' top restaurants. The "GBH" fragrance business would soon turn over $100 million a year. [3] In 1987, the fragrance business and the Giorgio Beverly Hills brand was sold to Avon for $165 million ...
Finance coach Suze Orman says your coffee habit costs you at least $1 million. If you’re doing it every day – which many of us do- it’s costing you $210 a month, and $2,520 a year.
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(The Center Square) – Members of the violent Venezuelan prison gang, Tren de Aragua (TdA), continue to expand criminal operations in western states, including in Arizona, Colorado, Utah and Wyoming.