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The adductor muscles are the main muscular system in bivalve mollusks (e.g. in clams, scallops, mussels, oysters, etc.). In many parts of the world, when people eat scallops, the adductor muscles are the only part of the animal which is eaten. Adductor muscles leave noticeable scars or marks on the interior of the shell's valves.
Granular convection is a phenomenon where granular material subjected to shaking or vibration will exhibit circulation patterns similar to types of fluid convection. [2] It is sometimes called the Brazil nut effect , [ 3 ] when the largest of irregularly shaped particles end up on the surface of a granular material containing a mixture of ...
Those bivalves that have siphons, have two of them. Not all bivalves have siphons however: those that live on or above the substrate, as is the case in scallops, oysters, etc., do not need them. Only those bivalves that burrow in sediment, and live buried in the sediment, need to use these tube-like structures. The function of these siphons is ...
Suspended plankton and non-food particles are trapped in the mucus of a gill, and from there are transported to the mouth, where they are eaten, digested, and expelled as feces or pseudofeces that fall to the bottom and remain out of the water column. Oysters feed most actively at temperatures ranging from the high 60s to the high 70s (20–26 ...
My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little ...
Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [1]
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
These fish include sardines, wild salmon, shrimp, tilapia, clams and scallops. While it may be safe for some adults to eat these fish daily, it depends on your health status.