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2. Akron's official food is the sauerkraut ball. Here's a recipe ...

   www.aol.com/akrons-official-food-sauerkraut-ball...

   SAUERKRAUT BALLS RECIPE. 1 1/4 lbs. ground ham. 6 eggs. 2 1/4 tsp. granulated garlic or 1 tsp. garlic powder. 1 tsp. black pepper. 3/4 tsp. cayenne pepper. 1 medium onion, minced fine.

3. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

4. Vepřo knedlo zelo - Wikipedia

   en.wikipedia.org/wiki/Vepřo_knedlo_zelo

   Vepřo knedlo zelo (English: pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic. [1] It consists of three primary ingredients: roast pork, usually lean, sliced; dumpling, either potato or bread, also sliced; steamed white (or less often red) sauerkraut

5. Sauerbraten - Wikipedia

   en.wikipedia.org/wiki/Sauerbraten

   Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.

6. Rødgrød - Wikipedia

   en.wikipedia.org/wiki/Rødgrød

   Rødgrød or rote Grütze was traditionally made of groat or grit, as revealed by the second component of the name in Danish, German, or Low German. [ 3 ] [ 4 ] Semolina and sago are used in some family recipes; potato starch is today the standard choice to achieve a creamy to pudding-like starch gelatinization .

7. Sauerkraut - Wikipedia

   en.wikipedia.org/wiki/Sauerkraut

   Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...

8. Martha Stewart reveals her love of late-night hot dogs - AOL

   www.aol.com/article/lifestyle/2017/05/30/martha...

   If you find Martha Stewart at 11 p.m. in New York City, her go-to late night treat might surprise you.

9. Choucroute garnie - Wikipedia

   en.wikipedia.org/wiki/Choucroute_garnie

   Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.