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These pan-fried golden yellow squash patties are crispy on the outside and filled with shredded squash and cheese on the inside. Get the recipe: Squash Fritters Diethood
A coating of bread crumbs, Italian seasoning, and parmesan cheese gives these zucchini fries a crunchy coating and plenty of flavor. They’re a great way to use up that abundance of squash from ...
Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Butternut Squash Mac and Cheese Roasted and mashed butternut squash adds a sensational fall twist to a cheddar-based mac. Cooking it in a skillet helps the edges get deliciously golden brown and ...
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".