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2. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as

3. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

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   You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

4. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

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   3. Line Your Pan or Cookie Sheet. Whether your recipe calls for a greased pan or not, you can line your pan or cookie sheet with foil, parchment paper, or a silicone baking mat. Foil or parchment ...

5. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

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   Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until finely ground, about 1 minute. Add the ...

6. Parchment - Wikipedia

   en.wikipedia.org/wiki/Parchment

   The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement, that gives to the vegetable parchment paper its resistance to grease and its semi-translucency.

7. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Blind baking can be accomplished by different methods. In one technique, the pie crust is lined with aluminium foil or parchment paper , then filled with pastry- or pie weights (sometimes called "baking beans") to ensure the crust retains its shape while baking.