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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of seafood – even lamb chops. Like other teppanyaki places, the food is prepared on the ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Buffet and steakhouse style restaurants: Brands: Furr's HomeTown Buffet Old Country Buffet Ryan's Grill, Buffet and Bakery Tahoe Joe's: Services: Restaurants: Parent: Independent (1983–2015) Food Management Partners (2015–2020) Fresh Acquisitions, LLC (2020–2022) Website: www.vitanovabrands.com
Nutrition: Sausage, Egg & Cheese English Muffin (Per Serving) Calories: 550 Fat: 37 g (Saturated Fat: 13 g) Sodium: 1030 mg Carbs: 34 g (Fiber: 1 g, Sugar: 5 g) Protein: 21 g. English muffins were ...
It applies to popular breakfast, lunch and dinner items like breakfast sandwiches, nuggets and burgers. When costumers buy one full-priced item from the McValue menu, they may add an additional ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.
In the U.S., the teppanyaki "iron hot plate" cooking restaurant took foothold. Such restaurants featured steak, shrimp and vegetables (including bean sprouts), cooked in front of the customer on a "teppanyaki grill" (teppan) by a personal chef who turns cooking into performance art, twirling and juggling cutting knives like batons. The meal ...