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2. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

3. Greaseproof paper - Wikipedia

   en.wikipedia.org/wiki/Greaseproof_paper

   Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

4. Waxed paper - Wikipedia

   en.wikipedia.org/wiki/Waxed_paper

   Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

5. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1] Cane sugar (cane juice, cane juice crystals), contains a high concentration of sucrose. [1]

6. Our Candy Cane Cake Is Red, White & Everything Right - AOL

   www.aol.com/candy-cane-cake-red-white-170000242.html

   Add confectioners’ sugar, cream, peppermint extract, and a pinch of salt. Beat until incorporated and increased in volume, 5 to 6 minutes. Transfer 1 1/2 c. frosting to a medium bowl.

7. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   Sugar does this because it is hygroscopic, which means it readily attracts and holds onto water. In flour, the gluten-forming proteins and starch granules act like a sponge to retain water.

8. Construction paper - Wikipedia

   en.wikipedia.org/wiki/Construction_paper

   Construction paper, also known as sugar paper, is coloured cardstock paper. The texture is slightly rough, and the surface is unfinished. The texture is slightly rough, and the surface is unfinished. Due to the source material, mainly wood pulp , small particles are visible on the paper's surface.

9. The Best & Worst Menu Items at Raising Cane's ... - AOL

   www.aol.com/best-worst-menu-items-raising...

   Nutrition: 460 calories, 0 g fat (0 g sat fat), 140 mg sodium, 116 g carbs (0 g fiber, 116 g sugar), 0 g protein. One of the worst drinks to choose from the fountain soda machine is a large root ...