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  2. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling. ... half moons and coat into ...

  3. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  4. Chicken, Wild Mushroom and Roasted-Garlic Sauté Recipe - AOL

    homepage.aol.com/food/recipes/chicken-wild...

    Preheat the oven to 350°. Set the head of garlic on a double layer of foil, cut side up. Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes.

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Get the Caramelized Onion Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER ... Get the Roasted Shrimp Cocktail With Lemon-Horseradish Aioli recipe. PHOTO: ROCKY LUTEN; FOOD STYLING ...

  6. Mushroom, Onion, and Gruyère Quiche with Oat Crust Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-onion-and...

    Want to make Mushroom, Onion, and Gruyère Quiche with Oat Crust? Learn the ingredients and steps to follow to properly make the the best Mushroom, Onion, and Gruyère Quiche with Oat Crust? recipe for your family and friends.

  7. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    It is made with mushrooms, butter, cream [7] or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as shallot, garlic, lemon juice, flour (to thicken the sauce), chicken stock, saffron, basil, parsley, or other herbs.

  8. Sautéed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Sautéed_mushrooms

    Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, [1] [5] Poulet Saute Chasseur, [10] soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter.

  9. Veal Orloff - Wikipedia

    en.wikipedia.org/wiki/Veal_Orloff

    veal, mushroom, onion, Mornay sauce Media: Veal Orloff Veal Orloff , or veal Orlov ( French : veau Orloff or veau Orlov ), is a dish created by Urbain Dubois , a 19th-century French chef employed by Prince Orloff , the Russian ambassador to France . [ 1 ]