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2. Loin - Wikipedia

   en.wikipedia.org/wiki/Loin

   Cuts of pork of this section include pork loin and pork tenderloin. [18] It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get. [19] The loin section of beef is fairly popular among consumers for its low fat qualities. [18] It is the source of filet mignon.

3. Sainsbury’s increases pay again and offers free food to workers

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4. Beefsteak (banquet) - Wikipedia

   en.wikipedia.org/wiki/Beefsteak_(banquet)

   Beef being served at a beefsteak banquet. A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food.The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century.

5. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Pork tenderloin, removed from the loin, should be practically free of fat. It is known as lomo in Spain, where it is most often prepared as a filete or cured as a caña de lomo. [3] This high-quality meat shows a very ordered arrangement of muscle cells that can cause light diffraction and structural coloration. [7]

6. How local groups are helping SF's Tenderloin show signs of ...

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7. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

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   Roasting can be done with boneless or bone-in cuts; grilling can help create a crispy exterior; slow cooking is ideal for busy days; and sous vide cooking helps keep the meat juicy and tender ...