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Austin Leslie (July 2, 1934 – September 29, 2005) was an internationally famous New Orleans, Louisiana, chef whose work defined 'Creole Soul'. He died in Atlanta , Georgia , at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days in the 98 °F heat, in the aftermath of the August 29 ...
Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana. Bread pudding is a bread-based dessert popular in many countries' cuisines.
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The Austin Chronicle cited possible soaked-cake influences as English rum cake, trifle, fruitcakes, Italian zuppa inglese, bread pudding, and medieval Portuguese sopa dorada. [5] By 1896, the U.S. Department of Commerce was exporting condensed milk to Nicaragua. [6]
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The City of Austin is set to vote on phase one of HOME, Home Options for Middle-Income Empowerment, on Thursday, Dec. 7.