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2. My Favorite Healthy 20-Minute Dinners of 2024 (Weekly Plan ...

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   Sunday: Spaghetti with Creamy Lemon-Spinach Sauce Monday: Ginger-Soy Salmon Bites Tuesday: ... Monday: Ginger-Soy Salmon Bites. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food ...

3. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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   1 / 4 cup soy sauce; 1 1 / 2 tbsp firmly packed light brown sugar; 2 tbsp minced fresh ginger; 2 tbsp fresh lemon juice; 1 / 4 cup balsamic vinegar; 1 cup water; 4 (6 ounce each) center-cut salmon ...

4. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

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   Whatever the reason, we’re making this recipe for soy-ginger salmon bowls with coconut rice on repeat. It’s ready in 35 minutes and bursting with savory-salty-sweet flavor. Psst: We like the ...

5. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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   Want to make Seared Ginger-Balsamic Salmon with Hot and Sour Slaw? Learn the ingredients and steps to follow to properly make the the best Seared Ginger-Balsamic Salmon with Hot and Sour Slaw? recipe for your family and friends.

6. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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7. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

8. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

   homepage.aol.com/food/recipes/seared-ginger...

   2 tbsp Chinese black vinegar or Worcestershire sauce; 3 tbsp sugar; 1 / 4 cup soy sauce; 1 1 / 2 tbsp firmly packed light brown sugar; 2 tbsp minced fresh ginger; 2 tbsp fresh lemon juice; 1 / 4 cup balsamic vinegar; 1 cup water; 4 (6 ounce each) center-cut salmon fillet with skin, patted dry; 9 oz shredded broccoli slaw (3 1/2 cups)

9. Here’s What to Cook Every Night This Week (December 16 – 22)

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   One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) ... soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all ...