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Historically, the Anchor brand of milk products in New Zealand was owned by the New Zealand Dairy Group, which merged with Kiwi Co Operative in 2001 to form Fonterra. As the merger would leave New Zealand with virtually no competition in the domestic dairy sector, government legislation was required for Fonterra to be formed.
A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
A thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'. [13] It forms an essential part of a cream tea. Condensed milk: Milk from which water has been removed.
Modified dry whole milk, fortified with vitamin D.This is the original container from 1947, provided by the Ministry of Food in London, England.. While Marco Polo wrote of Mongolian Tatar troops in the time of Kublai Khan who carried sun-dried skimmed milk as "a kind of paste", [3] the first modern production process for dried milk was invented by the Russian doctor Osip Krichevsky in 1802. [4]
The factory manufactures the following products among others: [10] (a) full cream powdered milk (b) skimmed powdered milk (c) instant full cream powdered milk (d) UHT milk (e) ghee and (f) butter oil. [8] The company's products are consumed locally in Uganda and exported to Comesa Countries, West Africa, India, Nepal and United Arab Emirates. [1]
The Australia New Zealand Food Standards Code – Standard 2.5.2 – Defines cream as a milk product comparatively rich in fat, in the form of an emulsion of fat-in-skim milk, which can be obtained by separation from milk. Cream sold without further specification must contain no less than 350 g/kg (35%) milk fat.
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