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Aavin Milk Outlet, Tamilnadu INDIA. The Tamil Nadu Co-operative Milk Producers' Federation Limited is an apex body of 17 District Cooperative Milk Producers' Unions and through procurement of milk from villagers helps in economic development of farming community and also facilitates the processing and manufacturing of various milk products.
Madhavaram Milk Colony is the Tamil Nadu Co-operative milk producers' Federation Ltd's first dairy in Chennai. Started in the year 1992, this unit is the central dairy of Aavin with a capacity of 3.0 LLPD. This Dairy carry out Processing, Packing and Distribution of Milk and Milk Products as per HACCP, MMPO and NDDB Norms.
It is also offers milk and milk products. [3] Safal is the retail arm of Mother Dairy. It operates a large number of milk and milk product stores in the NCR, and also has a significant presence in Bengaluru. Safal also has a plant in Bengaluru, which produces around 23,000 MT of aseptic fruit pulp and concentrates annually.
The Organisation has a three-tier structure with the primary milk Cooperative societies at the village level, Regional Milk Producers’ Unions at the middle level and an apex body at the State level, which is the Kerala Cooperative Milk Marketing Federation Ltd. There are three Regional Cooperative Milk Producers’ Unions operating at present.
In 2011, Dutch Lady Malaysia was reported as the market share leader in the growing up milk segment – with the Dutch Lady brand holding 40% of national market share. [5] Its financial record for first quarter of 2012 showed a 9% increase in revenue year-on-year, with a net profit of RM27.5 million (US$8.72 million). [6]
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Aavin was one of the few original agencies using vendor machines in India. [2] Booths were run in the capital city where flavoured milk, milk sweets, ghee, butter and plain milk are sold. Each year, the organization introduced new products. [3] The agency provided high-quality milk at reasonably low cost in the state. [4]
A thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'. [13] It forms an essential part of a cream tea. Condensed milk: Milk from which water has been removed.