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2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

   www.aol.com/food/recipes/zucchini-fritters...

   Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

3. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

   www.aol.com/40-baked-zucchini-recipes...

   These 40 best baked zucchini recipes will provide plenty of inspo. Related: 35 Best Cucumber Recipes. ... Get the recipe: Zucchini Fritters. Istockphoto. Get the recipe: Zucchini Bread.

4. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

   homepage.aol.com/food/recipes/zucchini-fritters...

   Want to make Zucchini Fritters (Fritelle Di Zucchini)? Learn the ingredients and steps to follow to properly make the the best Zucchini Fritters (Fritelle Di Zucchini)? recipe for your family and friends.

5. Too Much Zucchini? That's Never a Problem With These Recipes

   www.aol.com/dishes-fall-love-zucchini-over...

   These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. ... Get the Zucchini Fritters with Chipotle Crema recipe. Hector Manuel Sanchez.

6. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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7. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

   www.aol.com/18-greek-appetizers-stuffed-grape...

   Laced with fresh dill, parsley, and mint, these zucchini fritters get a touch of tang from the addition of feta cheese. Serve them hot alongside the chilled yogurt-cucumber sauce for dipping. Get ...

8. Here's a quick and easy summer treat: Squash fritters - AOL

   www.aol.com/heres-quick-easy-summer-treat...

   Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...

9. 22 Cozy Cast-Iron Dinners for Fall - AOL

   www.aol.com/21-cozy-cast-iron-dinners-232201973.html

   In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.