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Itching powder was created from Mucuna pruriens in the early-19th century as a cure for lost feeling in the epidermis. When a person would lose feeling on their skin in conditions such as paralysis, the powder (mixed with lard to form an ointment) was used as a local stimulant believed to treat the condition. [9] [10]
Some Mucuna species are used as food plants by caterpillars of Lepidoptera. These include Morpho butterflies and the two-barred flasher (Astraptes fulgerator), which is sometimes found on M. holtonii and perhaps others. The plant pathogenic fungus Mycosphaerella mucunae is named for being first discovered on Mucuna.
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind , velvet bean , Bengal velvet bean , Florida velvet bean , Mauritius velvet bean , Yokohama velvet bean , cowage , cowitch , lacuna bean , and Lyon bean . [ 2 ]
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Mucuna pruriens: Vetiver خس Khus Chrysopogon zizanioides: Wall flower seeds تخم تودری سرخ Tukhm-e-Todri Surkh Cheiranthus cheiri: Walnut tree bark دنداصہ Dandasa Juglans regia: Water lily flower گُل نیلوفر Gul-e-Neelofer, Kanwal Ka Phool Nymphaea alba: White beeswax دیسی موم سفید Desi Moom Safaid Cera alba ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily ... Food & Wine 16 hours ago Restaurant trends to look forward to in ...
The word mucuna is the vernacular name for Mucuna urens in an indigenous language of Brazil, and in 1763 this word was chosen by the French botanist Michel Adanson in his Familles naturelles des plantes to be the generic epithet for this genus of legumes, [3] [4] although M. urens was itself known as Dolichos urens until being transferred to Mucuna many years later.
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