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Materials Needed: Sponge, Water, Microwaveable bowl, Microwave, Drying rack. Step 1: Rinse out any obvious debris from the sponge and saturate it with water. Step 2: Place it in a microwave-safe bowl.
Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living ...
2 cup glass measuring cup or microwaveable bowl. Measuring tablespoon. Vinegar (my favorite) or lemon juice. Dishcloth or sponge (scrubber if it’s really bad!)
Your sponge is bacteria's favorite place to grow, which is why you should be replacing it frequently.
A dish wand, a modern-day implement for washing dishes by hand, consisting of a hollow handle filled with a mixture of water and dish soap that is absorbed out through the sponge at the end when pressed and scrubbed against dishes. Dish washing is usually done using an implement for the washer to wield, unless done using an automated dishwasher.
A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...
When it comes to kitchen necessities, sponges are the absolute G.O.A.T. From minuscule tasks like sopping up a splatter while making chili to bigger missions...
The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end. Academics disagree as to its exact use, about which the primary sources are vague.
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