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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
Grand French Coffee is a drink made from Grand Marnier. It is typically prepared in a coffee mug with whipped cream and is commonly referred to as a cocktail. [9] Café com cheirinho. Cafe Com Cheirinho is a liqueur coffee beverage originating from Portugal. It classified as an after-dinner drink and is used as a digestif.
A digestif is an alcoholic beverage served after a meal, traditionally believed to aid digestion [8] even though there is not strong evidence to support this. [9] When served after a coffee course, it may be called pousse-café. [10] Digestifs are usually taken neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha
The chocolate digestive was originally produced by McVitie's in 1925 as the Chocolate Homewheat Digestive. Other varieties include the basic biscuit with chocolate shavings throughout (chocolate "chips" in the biscuit mix) or a layer of caramel , mint chocolate, orange-flavoured chocolate, [ 22 ] or plain chocolate.
The drink is made from 1/2 oz. sambuca, 1/2 oz. Irish cream liqueur, and optionally, a drop of grenadine or a cherry. Some versions of the drink replace the sambuca with equal parts of anisette and peppermint schnapps .
Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as acquavite d'uva, is made by distilling whole must. In Italy, grappa is primarily served as a digestive or after-dinner ...
It is made from the milk of water buffalos or of cows. Kefir: Caucasus: A fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains. Khoa: A milk food widely used in Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan. Kulfi