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  2. Antiarthritics - Wikipedia

    en.wikipedia.org/wiki/Antiarthritics

    The choice of antiarthritic medication is often determined by the nature of arthritis, the severity of symptoms as well as other factors, such as the tolerability of side effects. A dorsal view of the hand, revealed swelling of the finger joints, indicative of an underlying inflammatory process at the proximal interphalangeal joints

  3. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Although anthocyanins have been shown to have antioxidant properties in vitro, [49] there is no evidence for antioxidant effects in humans after consuming foods rich in anthocyanins. [ 5 ] [ 50 ] [ 51 ] Unlike controlled test-tube conditions, the fate of anthocyanins in vivo shows they are poorly conserved (less than 5%), with most of what is ...

  4. What Is an Anti-Inflammatory Diet? Health Benefits ... - AOL

    www.aol.com/anti-inflammatory-diet-health...

    Plus, it may help relieve arthritis-related joint pain. For the most anti-inflammatory bang for your buck, load up on fruits, vegetables, whole grains, legumes, olive oil, nuts, seeds and omega-3 ...

  5. What Happens to Your Body When You Take an Elderberry ... - AOL

    www.aol.com/happens-body-elderberry-supplement...

    Elderberries are rich in anti-inflammatory and antioxidant compounds, such as vitamin C, flavonoids and anthocyanins. Due to their benefits, elderberries have been growing in popularity and are a ...

  6. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]

  7. p-Coumaroylated anthocyanin - Wikipedia

    en.wikipedia.org/wiki/P-Coumaroylated_anthocyanin

    p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides are found in grape and wine. Cyanidin-3- O -(di- p -coumarylglucoside)-5-glucoside is found in dark opal basil .

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