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  2. Upgrade to a Pellet Grill For Easy Outdoor Cooking - AOL

    www.aol.com/upgrade-pellet-grill-spring-easy...

    Best Vertical Pellet Grill: ... The ash from the pellets gather in a metal cup and should be discarded after a long cook. ... You don’t need to smoke a brisket to get the most out of a pellet ...

  3. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

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    The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...

  5. The Absolute Best Way to Make Tender, Juicy Brisket ...

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  6. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

  8. Brisket Tips and Tricks - AOL

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  9. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.

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