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  2. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    A pork steak, also called pork blade steak, (same as a pork chop) is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1] [2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be ...

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  4. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet

  5. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    Tri-tip, a lean cut from the bottom sirloin, is the steak most commonly associated with this style of barbecue; it’s usually cooked for about two hours until medium-rare and sliced thin.

  6. Meat chop - Wikipedia

    en.wikipedia.org/wiki/Meat_chop

    A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not

  7. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian communities occur, due to commercially produced varieties. It is widely available wherever significant Italian communities occur, due to commercially produced varieties.

  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork and can be quite tough without long cooking times due to the high amount of collagen in the meat; therefore, pork shoulder steaks are often cooked slower than a typical beef steak and may be stewed or simmered in barbecue sauce during cooking.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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