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2. Yamaha DragStar 650 - Wikipedia

   en.wikipedia.org/wiki/Yamaha_DragStar_650

   The Yamaha DragStar 650 [1] (also known as the V Star 650 and the XVS650/XVS650A) is a cruiser-style motorcycle produced by Yamaha Motor Company between 1997 and 2017. The XVS650 came in two models: the Custom with a lower seat height and slightly less weight, and the Classic with a higher seat.

3. List of Yamaha motorcycles - Wikipedia

   en.wikipedia.org/wiki/List_of_Yamaha_motorcycles

   V-Star 250; V-Star 650 Custom; V-Star 650 Classic; V-Star 1100 Classic; V-Star-1100-Silverado; V-Star 950 Tourer; V-Star 1300 Tourer; Virago XV125; Virago XV250; Virago XV400; Virago XV500; Virago XV535; Virago XV700; Virago XV750; Virago XV920; Virago XV1000; Virago XV1100; XV1900A; VMax; 1700Vmax; XC125, XC180, and XC200 RIVA Scooter; XJ400 ...

4. Yamaha DragStar 1100 - Wikipedia

   en.wikipedia.org/wiki/Yamaha_DragStar_1100

   The Yamaha XVS 1100 DragStar, sold as the V-Star 1100 in North America, is a motorcycle manufactured by Yamaha Motor Corporation.It comes in two versions, the XVS1100 Custom and the XVS1100A Classic, the former a more modern style, and the latter a more classic style, with rounder edges and is 13 kg (29 lb) heavier.

5. Yamaha XV535 - Wikipedia

   en.wikipedia.org/wiki/Yamaha_XV535

   Yamaha DragStar 650 XVS650/XVS650A: Class: Cruiser: Engine: Air-cooled 4-stroke 70° SOHC V-twin 535 cc (32.6 cu in). Bore x stroke 76 x 59 mm. 9.0:1 compression. Power: 31.1 kW [1] Transmission: Wet-clutch; 5 Speed constant mesh; shaft drive: Suspension: Front: Telescopic fork Rear: Twin shocks with concentric coil springs: Brakes

6. Star Motorcycles - Wikipedia

   en.wikipedia.org/wiki/Star_Motorcycles

   DragStar / V-Star / XVS. DragStar 125; DragStar 250 / V Star 250 XVS250; DragStar 400; DragStar 650 / V Star Classic XVS650A; DragStar 650 / V Star Custom XVS650;

7. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked