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5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...
6. Avocados. Like mangoes, avocados are another fruit that are typically harvested before they’ve actually ripened. The ripening process ideally happens during their time on the store shelf and ...
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
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Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...
Once opened, soy milk should be refrigerated and consumed within five days. Jam/condiments (after opening) Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry ...
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