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  2. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    Thus, for example, the local dish Laksa (which includes meats such as shrimp and squid with a soup base made from shrimp paste), is deemed permissible in the Shafi'i Sunni Muslim majority nations of Indonesia and Malaysia where it is commonly consumed.

  3. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    In Western cultures today, most people regard songbirds as backyard wildlife rather than as food. A balut is a developing bird embryo (usually a duck or chicken) that is boiled and eaten from the shell. Part of the Quran includes understanding and respecting the law that any animal products should not be eaten if the animal has not been ...

  4. Islamic dietary laws - Wikipedia

    en.wikipedia.org/wiki/Islamic_dietary_laws

    Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.

  5. Here's why you should eat those shrimp shells - AOL

    www.aol.com/article/lifestyle/2016/09/26/heres...

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  6. Column/Martin: Who knew shrimp could make cement stronger ...

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  7. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.

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  9. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Preparing shrimp for consumption usually involves removing the head, shell, tail, and "sand vein". A notable exception is drunken shrimp, a dish using freshwater shrimp that is often eaten alive, but immersed in ethanol to make consumption easier. [11] To shell a shrimp, the tail is held while gently removing the shell around the body.