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Symptoms typically develop between 12 and 72 hours after infection. If you have recalled cucumbers at home, the FDA says to throw them away and clean and sanitize surfaces they touched.
"Symptoms include diarrhea, fever, and abdominal cramps," it noted. "Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections."
Salmonella can cause serious or fatal infections in the elderly, young children, or those with weakened immune systems. It typically causes fever, diarrhea, stomach pain, and vomiting in otherwise ...
Cucumbers sold by SunFed Produce were recalled in 26 states and five Canadian provinces for potential ... The FDA notes that symptoms, listing diarrhea, nausea, vomiting or stomach pain ...
Symptoms of an infection include diarrhea, fever and stomach cramps, according to the CDC. Adults over 65, children under 5, and people with weakened immune systems are at higher risk of serious ...
Pseudoperonospora cubensis is a species of water mould known for causing downy mildew on cucurbits such as cantaloupe, cucumber, pumpkin, squash and watermelon. This water mould is an important pathogen of all these crops, especially in areas with high humidity and rainfall, such as the eastern United States.
Symptoms of a salmonella infection include diarrhea and bloody diarrhea, fever, chills, headache, stomach cramps, nausea and vomiting that can start within hours or days of consuming the bacteria ...
As the fruit develops, wax fills and blocks stomata, eliminating entry to the bacteria. While the maturation of fruit restricts entry to the bacteria, mature fruits are more susceptible to symptoms of the bacteria than immature fruit. Fruit typically show symptoms in the final weeks of development, leaving a lag period between infection and ...