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  2. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

    www.aol.com/18-gluten-free-gifts-foodie...

    Mail. 24/7 Help. For premium support please call: ... Don’t just wish for a delicious gluten-free birthday cake for your birthday. Fort Lauderdale, Florida’s We Take the Cake’s Gluten-Free ...

  3. The 7 Best Macarons in the World - AOL

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    Mail. 24/7 Help. For premium support please call: ... Best Gourmet Macarons: La Fournette. ... Salted Caramel, and Birthday Cake with vanilla and raspberry filling make ordinary macarons ...

  4. I Taste-Tasted 7 Publix Cakes—and One Was Pitch-Perfect - AOL

    www.aol.com/taste-tasted-7-publix-cakes...

    The quintessential birthday cake, the Sundae Fundae looks like a bowl of ice cream drizzled with chocolate fudge. The 7-inch round cost $39.99. The 7-inch round cost $39.99.

  5. Carlo's Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Carlo's_Bake_Shop

    As a result of the popularity of Cake Boss, Carlo's Bakery built a new factory at Lackawanna Center, a mixed industrial-retail complex in nearby Jersey City. [8] Carlo's Bakery has leased space at the complex, which is used for additional space to make specialty cakes, as well as the ability to make baked goods for shipment across the country ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

  7. Collin Street Bakery - Wikipedia

    en.wikipedia.org/wiki/Collin_Street_Bakery

    In reference to the mail order business started in 1947, bakery employees copied names and addresses from a myriad of phone books for "prospecting" list. Lee William McNutt, Jr. (1925-2006), initiated a direct marketing campaign to international customers. Under his direction, the bakery began accepting orders by mail, phone, fax, and online.

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