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Animal rights writer Henry S. Salt termed the replaceability argument the "logic of the larder".. In 1789, the utilitarian philosopher Jeremy Bentham endorsed a variant of the argument, contending that painlessly killing a nonhuman animal is beneficial for everyone because it does not harm the animal and the consumers of the meat produced from the animal's body are better off as a result.
Qi Sun, associate professor in the Departments of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health, echoed this concern, saying that “Eating a meat-dense diet may lead ...
The study also backed up previous findings that processed and red meat raises the risk of bowel cancer, with 30g more per day linked to an 8% increase in risk. Yoghurt is a good source of calcium ...
He draws from Dicaearchus's account of Greek history, where abstinence from meat-eating was part of the blessed life, and luxury, war and injustice only became part of people's lives when they began to slaughter animals. [1] Porphyry addresses whether the systematic slaughter of animals in a society results in a utilitarian advantage.
How Much Meat Is Healthy To Eat? The Recommended Dietary Allowance is 0.8 grams of protein per kilogram of body weight per day. This is the minimum amount people should consume and will vary based ...
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics . [ 1 ]
Act utilitarianism is a utilitarian theory of ethics that states that a person's act is morally right if and only if it produces the best possible results in that specific situation. Classical utilitarians, including Jeremy Bentham , John Stuart Mill , and Henry Sidgwick , define happiness as pleasure and the absence of pain.
In 2016, a three-part Korean novel by Han Kang titled The Vegetarian was published in the U.S., [b] which focuses on a woman named Young-hye, who "sees vegetarianism as a way of not inflicting harm on anything," with eating meat symbolizing human violence itself, and later identifies as a plant rather than as a human "and stops eating entirely."