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A double-blind, placebo-controlled study found that in people who believe they have a sensitivity to MSG, some may experience symptoms, such as general weakness or headache, when given large doses ...
He suspected MSG, along with other ingredients like cooking wine and high amounts of sodium, may have caused these symptoms. MSG took the biggest hit, with the effects of that letter rippling on ...
At most, only mild short-term symptoms that require no further medical treatment have been recorded when some study participants ate several times the daily serving recommendation of MSG—however ...
While some people identify themselves as sensitive to MSG, a study commissioned by the FDA was only able to identify transient, mild symptoms in a few of the subjects, and only when the MSG was consumed in unrealistically large quantities. [57] There is also no apparent difference in sensitivity to umami when comparing Japanese and Americans. [58]
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...
But in the first few hits, there are some articles that look fairly unbiased, like "Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity" published in Cephalalgia which states that it was a "a double-blinded, placebo-controlled, crossover study to investigate the occurrence of adverse effects such as ...
While there have been some studies that have shown some people have sensitivities to MSG, including symptoms such as headaches and migraine attacks, many of the associations with Chinese food have ...
Under 2003 U.S. Food and Drug Administration regulations, when monosodium glutamate is added to a food, it must be identified as "monosodium glutamate" in the label's ingredient list. Because glutamate is commonly found in food, primarily from protein sources, the FDA does not require foods and ingredients that contain glutamate as an inherent ...