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  2. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...

  3. Never Store These Foods In Your Fridge - AOL

    www.aol.com/29-foods-never-store-fridge...

    These foods don't belong in the fridge—including bread, certain vegetables, and condiments, like hot sauce. ... Food. Games. Health. Home & Garden. Lighter Side ...

  4. 5 Costco Frozen Foods I Always Keep Stocked in My Freezer - AOL

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    Shopping at Costco comes with a lot of perks, including massive packs of your favorite freezer foods. Find out what mine are -- they might be yours, too. 5 Costco Frozen Foods I Always Keep ...

  5. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  6. Here's the best way to keep guacamole green

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  7. Cold chain - Wikipedia

    en.wikipedia.org/wiki/Cold_chain

    A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]

  8. Stabiliser (food) - Wikipedia

    en.wikipedia.org/wiki/Stabiliser_(food)

    Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

  9. Pro tips for turning meh guacamole into great guacamole, for ...

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    Keep the guac in the fridge, and if there is some browning, Stark says to just scrape a thin layer from the top before serving. If I know I'm making the guacamole to serve later, I hold back on ...